TITLE

Leading for a Culture of Improvement

AUTHOR(S)
Diepstra, G. Keith
PUB. DATE
March 2012
SOURCE
Food Processing (00156523);Mar2012, Vol. 73 Issue 3, p61
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the need of the food industry's manufacturing facilities to cultivate an aggressive culture of improvement in the U.S. It notes that leadership in the industry has a weak understanding of improvement, resulting to a weaker improvement culture in the industry. It mentions that managers must bring a culture of discipline, methodical problem-solving and an understanding of quality.
ACCESSION #
74081785

 

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