TITLE

Garlic's Growing Ap-peel

AUTHOR(S)
Cassell, Deborah
PUB. DATE
March 2012
SOURCE
Food Processing (00156523);Mar2012, Vol. 73 Issue 3, p49
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the medical benefits and flavor impact of garlic. It notes that there are evidences that garlic could prevent heart disease, decelerates the development of atherosclerosis, and reduces blood pressure. It mentions that garlic flavor has been incorporated in prepared foods despite its pungent odor and sharp bite.
ACCESSION #
74081780

 

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