Stevia Seeps Into Beverages

Anthony, Mark; Fusaro, Dave
March 2012
Food Processing (00156523);Mar2012, Vol. 73 Issue 3, p37
The article focuses on the utilization of stevia as a beverage sweetener in the U.S. It notes that technical considerations on the use of stevia have become less of a concern after the U.S. Food and Drug Administration approved the food and beverage applications in 2009. According to James Kempland of SGF LLC, the combination of all-natural stevia extracts with other forms of sugar, such as fructose and sucrose, helps produce excellent-tasting products.


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