TITLE

AMI Joins IPE/IFE 2013

PUB. DATE
March 2012
SOURCE
Food Processing (00156523);Mar2012, Vol. 73 Issue 3, p20
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the decision of the American Meat Institute to collaborate with the International Poultry Exposition or the International Feed Exposition at Georgia World Congress Center in Atlanta, starting in January 2013.
ACCESSION #
74081765

 

Related Articles

  • Tyson wants world standard for food safety to remove trade barriers. van der Sluis, Wiebe // Poultry World;Aug2003, Vol. 157 Issue 8, p15 

    Presents information on the AgriVision 2003 conference in Noordwijk, Netherlands, participated in the leaders from the poultry and meat industry. Suggestion of John Tyson, CEO and chairman of Tyson Foods Inc., on adopting a world standard for food safety for both industries; Management strategy...

  • Main course. Major, Meg // Progressive Grocer;4/15/2006, Vol. 85 Issue 6, p88 

    The article highlights the issues that were explored at the Annual Meat Conference in Dallas, Texas in March 2006. The conference serve as an ideal forum for the nation's meat and poultry buyers and sellers to discuss the latest trends and most pressing public policy issues. And though topical,...

  • Germ Warfare. Jacobson, Michael F. // Nutrition Action Health Letter;Jun2002, Vol. 29 Issue 5, p2 

    Addresses the need for preventive measures in the meat and poultry industries.

  • Govt. unveils stricter meat inspection system.  // Nation's Restaurant News;7/15/96, Vol. 30 Issue 27, p2 

    Reports that President Bill Clinton has unveiled changes in the government's meat-and-poultry inspection systems. Requirements for processing plants.

  • Top 125 meat & poultry processors.  // National Provisioner;May95, Vol. 209 Issue 5, p30 

    Presents a list of the largest meat and poultry processors in the United States as of May 1995. Names of companies; Number of plants; Number of employees; Net sales; Types of operations.

  • Ingredient revolution. Vafiadis, Dorothea K. // National Provisioner;Feb96, Vol. 210 Issue 2, p36 

    Offers advice for meat and poultry product developers on choosing food ingredients. Paying attention to new food ingredients that pertain to meat and poultry applications; Fat replacers.

  • Winds of change weaken. Shire, Bernard // National Provisioner;Mar96, Vol. 210 Issue 3, p44 

    Asserts that meat and poultry inspection reform may bog down in election-year politics. Harassment from government inspectors; Concern about low prices for cattle; Search for packer concentration; Conflict over labeling rules on `fresh' and `frozen' poultry.

  • Top 125 meat & poultry processors.  // National Provisioner;May96, Vol. 210 Issue 5, p26 

    Presents a listing of the top 125 meat and poultry processors in the United States. 1995 rank; Number of plants; Number of employees; Chief officer; Net sales; Types of operations.

  • Overseas obstacles, opportunities.  // National Provisioner;Mar97, Vol. 211 Issue 3, p54 

    Focuses on the meat and poultry processors' position in the international marketplace focusing particularly on United States. Rapid expansion of exports in poultry products; Statistics of the sales rise; Growths reliance on continued access to foreign markets; Export condition in various...

  • Looking back.  // National Provisioner;Nov97, Vol. 211 Issue 11, p31 

    Presents a historical highlights in the meat and poultry industry in the United States since 1940s. Celebration at the forty-fourth Annual Dinner of the American Meat Institute in New York on September 21, 1949; Introduction of equipments for highspeed slicing and packaging of sliced bacon...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics