TITLE

Preparing for luck

AUTHOR(S)
Major, Meg
PUB. DATE
April 2002
SOURCE
Progressive Grocer;4/1/2002, Vol. 81 Issue 5, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses cost-effective techniques for creating and maintaining a positive prepared foods program. Importance of defining the brand; Goal-setting; Communication with employees.
ACCESSION #
7400529

 

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