TITLE

Kind-to-Kidneys Meal Planning

AUTHOR(S)
Neithercott, Tracey
PUB. DATE
March 2012
SOURCE
Diabetes Forecast;Mar2012, Vol. 65 Issue 3, p62
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on meal planning for people with decreased kidney function as well as kidney failure on dialysis. It states that the protein intake of people with kidney disease will depend on their kidney function. It says that eating plenty of high-calcium foods to people with kidney disease will make up the calcium leached from the bones. It presents several renal diet recipes including the saffron vegetables and rice soup, roasted vegetable salad, and Greek tuna sandwiches.
ACCESSION #
73946625

 

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