Kind-to-Kidneys Meal Planning

Neithercott, Tracey
March 2012
Diabetes Forecast;Mar2012, Vol. 65 Issue 3, p62
The article focuses on meal planning for people with decreased kidney function as well as kidney failure on dialysis. It states that the protein intake of people with kidney disease will depend on their kidney function. It says that eating plenty of high-calcium foods to people with kidney disease will make up the calcium leached from the bones. It presents several renal diet recipes including the saffron vegetables and rice soup, roasted vegetable salad, and Greek tuna sandwiches.


Related Articles

  • Is the Internet a Reliable Source for Dietary Recommendations for Stone Formers? Michael A. Traver; Corey M. Passman; Timothy LeRoy; Leah Passmore; Dean G. Assimos // Journal of Endourology;Apr2009, Vol. 23 Issue 4, p715 

    AbstractPurpose:Kidney stone formation is influenced by environmental factors, especially diet. Certain dietary modifications, including increased fluid intake, reduced animal protein and sodium consumption, and normal calcium intake, reduce the risk of stone activity. Patients frequently use...

  • Calcium may be dangerous for patients with chronic kidney disease.  // Women's Nutrition Connection;Oct2013, Vol. 16 Issue 10, p3 

    The article discusses the study published at the July 19, 2013 issue of the journal "The Lancet" which reveals that an individual with chronic kidney disease (CKD) who were taking calcium-based medication may encounter a higher risk of death than those who take non-calcium-based medications.

  • Animal products, calcium and protein and prostate cancer risk in the Netherlands Cohort Study. Schuurman, A G; Brandt, P A van den; Dorant, E; Goldbohm, R A // British Journal of Cancer;6/1/99, Vol. 80 Issue 7, p1107 

    Prostate cancer risk in relation to consumption of animal products, and intake of calcium and protein was investigated in the Netherlands Cohort Study. At baseline in 1986, 58 279 men aged 55-69 years completed a self-administered 150-item food frequency questionnaire and a questionnaire on...

  • Calculated nitrogen balance in hemodialysis patients: Influence of protein intake. Rao, Madhumathi; Sharma, Manju; Juneja, Rajiv; Jacob, Sara; Jacob, Chakko Korula // Kidney International;Jul2000, Vol. 58 Issue 1, p336 

    Calculated nitrogen balance in hemodialysis patients: Influence of protein intake. Background. Optimal nutrient intake is important in the maintenance of a positive nitrogen balance in hemodialysis (HD) patients. The objectives of this study were (1 ) to assess the influence of two levels of...

  • Diet planning much easier now.  // South Asian Post;12/6/2012, p6 

    The article offers information on the significance of diet planning for people with kidney disease, highlighting the online tool Kidney Community Kitchen, which can help people plan their diet.

  • Nursing Experience with Daily Dialysis at El Camino Hospital. Freitas, Terri // Nephrology Nursing Journal;Apr2002, Vol. 29 Issue 2, p167 

    Describes the daily dialysis experience of patients at El Camino Dialysis Services in the El Camino Hospital in Mountain View, California. Most important consideration to increase the adequacy of hemodialysis treatment; Barriers that prevented daily dialysis from becoming a viable treatment...

  • Complex Relationship Exists between URR and Clinical Outcome. Li, Z.; Lew, N.L.; Lazarus, J.M. // Kidney;Nov/Dec2000, Vol. 9 Issue 6, p254 

    Deals with a study that compared the urea reduction ratio and the urea product as predictors of survival in hemodialysis patients. Methodology; Results; Conclusion.

  • The Dietary Protein-Acidosis Hypothesis in the Pathophysiology of Osteoporosis. Bonjour, Jean-Philippe; Chevalley, Thierry // IBMS BoneKEy;Jul2009, p254 

    The article presents the authors' views on a study conducted by P. Dargent-Molina and colleagues on the association between protein and calcium intake and fracture risk. In the study, postmenopausal women were used in order to analyze the association between protein intake and fracture risk. The...

  • Intake of Calcium and Phosphorus and Levels of Bone Mineralization (BMC) and Mineral Bone Density (BMD) of Female Swimmers in the Pubescence Period. Czeczelewski, Jan; Raczyńska, Barbara Długołęcka Barbara // Polish Journal of Food & Nutrition Sciences;2011, Vol. 61 Issue 2, p137 

    The objective of this study was to evaluate bone mineralization (BMC) and bone mineral density (BMD) of the osseous tissue in girls training swimming an being in the period of reaching the peak bone mass, as compared to girls being at a similar age and non-practicing sport, taking into account...

  • the fab 5. Stevens, Laura Roe // Fit Pregnancy;Jun/Jul2004, Vol. 11 Issue 2, p48 

    Presents information on the nutrients needed by pregnant women to have a healthy baby. Calcium; Protein; Folate.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics