TITLE

Temptation Strikes

AUTHOR(S)
Neithercott, Tracey
PUB. DATE
March 2012
SOURCE
Diabetes Forecast;Mar2012, Vol. 65 Issue 3, p46
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses the role of the environment, food habits and food chemistry, the science of creating addictive food, in overeating. It says that the combination of tastes stimulates the person's desire to eat. It relates the study conducted by Brian Wansink at a movie theater in Chicago, Illinois which shows that people tend to eat food that are available on the table. According to Gail Vance Civille of Sensory Spectrum, the body responds to food that are high in fat, sugar and salt.
ACCESSION #
73946622

 

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