TITLE

BPA in Your Soup

PUB. DATE
March 2012
SOURCE
Diabetes Forecast;Mar2012, Vol. 65 Issue 3, p20
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports that eating canned soup is associated with an increase of 1,200 percent in the levels of bisphenol A (BPA), a chemical used in the lining of food cans, compared with eating fresh soup.
ACCESSION #
73946602

 

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