TITLE

Walking for Chocolate

PUB. DATE
March 2012
SOURCE
Diabetes Forecast;Mar2012, Vol. 65 Issue 3, p19
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the research study on the which indicates that individuals who have taken a walk ate almost half as much chocolate as those rested individuals.
ACCESSION #
73946600

 

Related Articles

  • Early Spatiotemporal Patterns and Knee Kinematics during Level Walking in Individuals following Total Knee Arthroplasty. Wu, Xubo; Chu, Lixi; Xiao, Lianbo; He, Yong; Jiang, Shuyun; Yang, Songbin; Liu, Yijie // Journal of Healthcare Engineering;7/31/2017, p1 

    Purpose. With the aim of investigating the spatiotemporal features of early gait pattern and knee kinematics after total knee arthroplasty and analyzing the association between outcomes of gait analyses and knee kinematic parameters, the relationship between walking and dynamic knee deformity at...

  • All types of chocolate.  // Current Health 2;Dec85, Vol. 12 Issue 4, p16 

    From diet chocolate soda to the chocolate of the month, chocoholics can satisfy their craving in a multitude of ways. A look at the chemicals in chocolate and how to test for good chocolate. INSET: Know your chocolate..

  • `The Food of the Gods.' Hadfield, L.C. // Current Health 2;Feb1991, Vol. 17 Issue 6, p22 

    Traces the history and popularity of chocolate. Chocolate liquor; Cocoa powder; Chocolate; How to rate a good chocolate bar; Carob powder; Health facts about chocolate; References. INSET: Just the facts please (nutritional information)..

  • For the love of chocolate. Vaz, V.; Nash, J. // Essence (Essence);Feb1990, Vol. 20 Issue 10, p83 

    Presents a brief history of chocolate, its ideal cultivation in Africa and tips for chocolate storage and cooking. Recipes for chocolate desserts are included.

  • Chocolate. Conan, Kerri // Restaurant Business;7/20/94, Vol. 93 Issue 11, p136 

    Discusses various aspects of chocolate as a food product. Culinary evolution; Forms of cocoa powder; Natural; Milk chocolate; White chocolate; Couverture.

  • Briefer madness. Chianese, Christine // Sciences;Mar/Apr97, Vol. 37 Issue 2, p47 

    Focuses on the chemical pathway involved in chocolate craving or addiction. Chocolate as humanity's most delectable drug; Subjection of samples of cocoa powder to and chocolate to a variety of chemical tests; History of the pharmacology of chocolates; Cocoa and dark chocolates as sources of...

  • The bliss in a kiss.  // Consumer Reports on Health;Feb97, Vol. 9 Issue 2, p19 

    Cites a report from California researchers that chocolate contains chemicals that can increase the levels of a marijuana-like substance normally found in the brain. Article published in `Nature,' August 22, 1996.

  • Solid chocolate. Applegate, L. // Runner's World;Feb92, Vol. 27 Issue 2, p23 

    Examines the healthy side of chocolate, and tells how chocolate can fit into a runner's diet without sapping performance. Beliefs that chocolate has healing properties; Fat content in chocolate; Plans for a new fat substitute to reduce the high fat content; Breakdown of a typical 1.5-ounce...

  • For chocolate lovers. W.M. // World Monitor;Feb92, Vol. 5 Issue 2, p10 

    Presents a map with text showing where the greatest consumption exists.

  • What the candyman never told you.  // Science World;2/7/92, Vol. 48 Issue 10, p14 

    Presents various facts about chocolate. Pure chocolate has a chemical that may actually prevent tooth decay; Contains tiny amounts of phenolethylamine, a chemical scientists believe your brain pumps out when you're in love; Myth that it gives you pimples; Melting point is lower than your body...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics