TITLE

Influence of different level of polygermander extraction Performance, Quality of Eggs and Blood parameters of Laying Hens

AUTHOR(S)
Jang, Jafar Pish
PUB. DATE
December 2011
SOURCE
Annals of Biological Research;2011, Vol. 2 Issue 6, p479
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
This experiment was carried out to determine effect of dietary with deferent level of poly germanderon performance, egg quality, blood biochemical of laying hens. This study was carried out with 300of Hy- line (W36) hens in 4 treatment groups,3 repetitions and 25 hens for each group. The groups were F1) Control group, F2, F3, and F4 with 100, 150, and 200 ppm poly germander extract respectively. Dietary supplementation of various levels of poly germander extract caused significant changes on performance and egg quality. The highest level of food intakeand production percentwere seen in F4. Also the best result for Yolk weight and shell thickness was in groups 4. The serum total cholesterol and Triglycerides concentration were significantly reduced in groups of 4 and 5 compared to the control group (P<0.05). But the concentration of serum LDL, HDL and glucose were not significantly reduced in groups compared to the control group.
ACCESSION #
73520470

 

Related Articles

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics