TITLE

Carb Cutting

AUTHOR(S)
Claps, Frank; Farrar, Maureen Meyers
PUB. DATE
October 2002
SOURCE
Joe Weider's Muscle & Fitness;Oct2002, Vol. 63 Issue 10, p50
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses information on the proper ratio of carbohydrate to fat to protein needed to sustain the energy required for an intense exercise program.
ACCESSION #
7244049

 

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