TITLE

IDEAS TO MAXIMIZE TIME & MENUS: PRE-PREPPED BREAKFAST

AUTHOR(S)
Wolson, Shelley
PUB. DATE
August 2002
SOURCE
FoodService Director;8/15/2002, Vol. 15 Issue 8, p94
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at how pre-prepared products helped food service directors in the U.S. responded to the need of customers with maximize time and menus. Information on the issue of labor in the dietary departments; Remarks from Colleen Kristbaum, director of dining services at Alterra Health, on the importance of pre-prepared items during breakfast.
ACCESSION #
7243861

 

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