TITLE

MEATLESS NOW 25% OF SALES: USC'S 'REAL' MEALS

AUTHOR(S)
Lang, Joan
PUB. DATE
August 2002
SOURCE
FoodService Director;8/15/2002, Vol. 15 Issue 8, p82
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the vegetarian foodservice program at the University of Southern California in Los Angeles. Components of the program; Features of the dining venue at the university.
ACCESSION #
7243854

 

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