TITLE

BUILDING SWEET PROFITS WITH: FRUIT & FRUITY DESSERTS

AUTHOR(S)
Fiss, Mary Lassen
PUB. DATE
August 2002
SOURCE
FoodService Director;8/15/2002, Vol. 15 Issue 8, p80
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at the popularity of fruit-based desserts in non-commercial foodservice segments in the U.S. Percentage of foodservice operators that are offering a fruit-based dish on the menu; Remarks from Jeremy Scarth, dining and catering manager at Westminster-Canterbury Continual Care facility in Richmond, Virginia; Information on the vegetable and fruit consumption at Henrico County School District in Richmond.
ACCESSION #
7243853

 

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