TITLE

Big portions rule

AUTHOR(S)
Weisberg, Karen
PUB. DATE
August 2002
SOURCE
FoodService Director;8/15/2002, Vol. 15 Issue 8, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Describes how business & industry operators in the U.S. prepare their deli sandwiches daily. Information on how executive chef Christopher Tobin of White & Case provides deli sandwiches; Types of sliced meats used by Tobin; Components of the sandwiches served at Sandwich Central.
ACCESSION #
7243848

 

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