Rubin, Karen Wilk
August 2002
FoodService Director;8/15/2002, Vol. 15 Issue 8, p52
Trade Publication
Provides information on the nutritional needs of children in the U.S. for growth and development. Role of parents, teachers and foodservice directors in encouraging school children to eat nutritious foods; Benefits of school breakfast programs; Food guide pyramid for children; Causes of obesity in children.


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