Rubin, Karen Wilk
August 2002
FoodService Director;8/15/2002, Vol. 15 Issue 8, p50
Trade Publication
Provides information on the health aspects of water-soluble and fat-soluble vitamins. Tips to preserving B-vitamins; Several B-vitamins that are essential for health; Guidelines for daily intakes of B-vitamins for women and men.


Related Articles

  • Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E. Arai, Hirofumi; Tani, Wataru; Okamoto, Akira; Fukunaga, Kenji; Hamada, Yuki; Tachibana, Katsuyasu // Fisheries Science;Apr2009, Vol. 75 Issue 2, p499 

    The commercial value of yellowtail Seriola quinqueradiata meat is often reduced by color deterioration of the dark muscle during storage. The objective of this study was to investigate the effect of simultaneous dietary supplementation of vitamin C (VC) and vitamin E (VE) to cultured yellowtail...

  • Simultaneous determination of water-and fat-soluble vitamins by high-performance thin-layer chromatography using an aqueous micellar mobile phase. Kartsova, L.; Koroleva, O. // Journal of Analytical Chemistry;Mar2007, Vol. 62 Issue 3, p255 

    It is shown that fat-soluble vitamins A and E and water-soluble vitamins B (B1, B2, B6, and B12) can be separated by high-performance thin-layer chromatography using fractional elution. Benzene was used as the first mobile phase, and a 0.02 M aqueous micellar solution of sodium dodecyl sulfate...

  • 8. Dietary antioxidants: 8.5 Nutrients with radical-quenching properties.  // Vitamin & Mineral Requirements in Human Nutrition;2004, p151 

    Information on nutrients with radical-quenching properties from Chapter 8 of the book "Vitamin and Mineral Requirements in Human Nutrition" is presented. Vitamins C and E are the main nutrients which have radical-quenching properties. Although considered as powerful antioxidants, vitamins C and...

  • Vitamins. Crevel, René; Vohr, Hans Werner // Encyclopedic Reference of Immunotoxicology;2005, p691 

    This article provides information on vitamins. Vitamins are micronutrients or essential trace nutrients. It constitute a heterogenous range of micronutrients that are essential to the maintenance of good health. These are commonly grouped into fat-soluble and water-soluble types. Vitamins may...

  • Eat, 'Supp' and Be Healthy. Welland, Diane // Arthritis Today;Sep/Oct2003, Vol. 17 Issue 5, p58 

    Presents a guide on vitamins and minerals. Terms and abbreviations; Sources of water soluble vitamins; Details on fat soluble vitamins; Overview on minerals.

  • Simultaneous determination of fat- and water-soluble vitamins by microemulsion electrokinetic chromatography. Svidritskii, E. P.; Pashkova, E. B.; Pirogov, A. V.; Shpigun, O. A. // Journal of Analytical Chemistry;Mar2010, Vol. 65 Issue 3, p287 

    A new procedure was developed for the simultaneous determination of water- and fat-soluble vitamins by microemulsion electrokinetic chromatography. Using microemulsions based on sodium dodecyl sulfate, Brij 35, 1-butanol, and heptane, 10 vitamins were separated (4 water-soluble and 6...

  • Mutations at G:C base pairs predominate after replication of peroxyl radical-damaged pSP189 plasmids in human cells. Burcham, Philip C.; Harkin, Louise A. // Mutagenesis;Jan1999, Vol. 14 Issue 1, p135 

    The mutagenicity of peroxyl radicals, important participants in lipid peroxidation cascades, was investigated using a plasmid-based mutational assay system. Double-stranded pSP189 plasmids were incubated with a range of concentrations of the water-soluble peroxyl radical generator...

  • Are Ester-C and Ester-E Better Absorbed? More Potent?  // Environmental Nutrition;Jul2005, Vol. 28 Issue 7, p7 

    Presents a question and answer advisory comparing Ester-C and Ester-E as better regular vitamin C or E supplements. Effects of the intake of Ester-C and Ester-E; Results of extensive of Ester-C as compared to regular vitamin C; Chemical content of Ester-E.

  • Use of a Cecil Instruments automated Adept HPCL system in the analysis of fat soluble vitamins.  // Food Engineering & Ingredients;Sep/Oct2014, Vol. 39 Issue 3, p30 

    The article discusses the use of the adept high performance liquid chromatography (HPLC) system from Cecil Instruments, a manufacturer of HPLC system, in studying fat soluble vitamins. Topics include the importance of vitamins or organic compounds on humans and animals' diet, the two...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics