Pond, James
August 2002
FoodService Director;8/15/2002, Vol. 15 Issue 8, p26
Trade Publication
Comments on the mission of food service in non-commercial locations which often extends beyond the simple act of serving a meal. Challenge facing the food service industry; Keys to building and securing patronage; Percentage of growth of fast-casual restaurants in the commercial sector from 1996 to 2001 compared to the fast-food sector.


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