TITLE

FARMERS MARKET OPENS AT PACBELL

PUB. DATE
August 2002
SOURCE
FoodService Director;8/15/2002, Vol. 15 Issue 8, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the opening of the Farmers' Market at Pacific Bell Park in San Francisco, California by Bon Appetit Management Co. Food items offered at the Farmers' Market.
ACCESSION #
7243821

 

Related Articles

  • Bon Appetit looks to certify managers.  // Nation's Restaurant News;6/24/96, Vol. 30 Issue 25, p16 

    Reports on Bon Appetit Management Co.'s efforts to certify its unit managers in safety and sanitation.

  • Bon Appetit sets a new course.  // FoodService Director;12/15/97, Vol. 10 Issue 12, p16 

    Focuses on the realignment of the executive management team at Bon Appetit Management Company. Award won by Debi Benedetti, the former vice president of the corporate foodservice division; Executive changes made; Comments from Benedetti.

  • SETTING THE RECORD STRAIGHT.  // Time;9/14/2009, Vol. 174 Issue 10, p8 

    A correction to the article “America's Food Crisis and How to Fix It” that was published in the August 31, 2009 issue is presented.

  • Bon Appetit Opens Full-Service Restaurant in Mission Bay Office Building.  // Food Management Exclusive Insight;11/21/2014, p3 

    The article reports that on-site restaurant firm Bon Appétit Management Co. has launched a Mediterranean-themed restaurant, called Stem Kitchen & Garden, in a Mission Bay district building in San Francisco, California as of November 2014.

  • 4. Bon App�tit produces guide to help young farmers.  // Food & Environment Electronic Digest;2009, p4 

    The article offers information on the availability of a guide from Bon App�tit Management Co., which helps student gardeners form business partnerships with college food service providers in the U.S.

  • FOOD RULES! Lawn, John // Food Management;Jan2002, Vol. 37 Issue 1, p14 

    Reports the reputation of Bon Appétit Management Co. on food management in Palo Alto, California. Annual sales of the firm; Number of employees; Foods offered.

  • FEDELE BAUCCIO: 'A KEEPER OF THE DREAM'.  // Food Management;Jan2002, Vol. 37 Issue 1, p20 

    Profiles businessman Fedele Bauccio of Bon Appétit Management Co. in the U.S. Views on management firms; Goal for the company; Accounts on the roles of managers.

  • BON APPÉTIT's 'BETTER WAY'. Pond, James // FoodService Director;3/15/2002, Vol. 15 Issue 3, p40 

    Reports on the food service business of Bon Appetit Management Co. Conviction of the company; Schools and corporate clients of the company; Efforts of the company to maintain customer satisfaction.

  • CULINARY DIR. MARC ZAMMIT: Customizing in a standardized world.  // FoodService Director;3/15/2002, Vol. 15 Issue 3, p42 

    Reports on the views of Marc Zammit, culinary director at Bon Appetit Management on the business philosophy of the company. Preference in hiring chefs; Importance of the freshness of the food; Focus on the use of regional and seasonal product.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics