August 2002
FoodService Director;8/15/2002, Vol. 15 Issue 8, p16
Trade Publication
Provides information on a study which analyzed the data from the U.S. National Health and Nutrition Examination Survey on dietary habits of school children. Percentage of the nation's elementary school age children who eat the recommended five or more daily servings of fruits and vegetables; Findings of the study on teenagers who skip breakfast.


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