TITLE

DC KIDS HOSP. SWITCHES TO CART SVC

PUB. DATE
August 2002
SOURCE
FoodService Director;8/15/2002, Vol. 15 Issue 8, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that the Children's National Medical Center in Washington, D.C. has switched to cart-based meal delivery to upgrade patient services through Morrison Healthcare Food Services. Menu offered at the medical center; Components of the secondary part of Morrison's contract with the center.
ACCESSION #
7243803

 

Related Articles

  • Ala. hospital `mixes up' brands.  // FoodService Director;2/15/97, Vol. 10 Issue 2, p5 

    Reports on the opening of a three-concept branded foodcourt at the Brockwood Medical Center in Birmingham, Alabama. Brookwood as the first Morrison Health Care Inc. account to create a full retail focus; Facility feature as a mix of manufacturer and signature Morrison brands.

  • 5 YEARS FOR MORRISON/DMC.  // FoodService Director;03/15/2000, Vol. 12 Issue 3, p24 

    Reports on a foodservice management contract of Morrison Healthcare Food Services company with the Detroit Medical Center. Terms of the agreement.

  • Martin Luther King unit opens Fast Track.  // FoodService Director;02/15/99, Vol. 12 Issue 2, p8 

    Reports on the operation of a cafeteria called Fast Track Cafe at the Martin Luther King/Charles Drew Medical Center in Los Angeles, California by Morrison Health Care Inc. Average customer check; Hours of operation; Food offers; Plan to launch an employee dining card.

  • Morrison's Manoogian makes cuts to stop USC + LAS bleeding. King, Paul // Nation's Restaurant News;06/01/98, Vol. 32 Issue 22, p18 

    Discloses the management contributions of Morrison Health Care Inc. foodservice director Terry Manoogian to the cost-cutting efforts of the USC + LAC Medical Center in order to control health-care costs more efficiently. Advancement of additional revenue programs; Implementation of food-price...

  • The turkey tradition. Weisberg, Karen // FoodService Director;10/15/2000, Vol. 13 Issue 10, p98 

    Focuses on the turkey dishes served by several foodservice operators in hospitals and healthcare in the United States. Main reason for the popularity of turkey dishes; Details on the Thanksgiving meal served at Lakeland Regional Medical Center in Florida; Information on the Classic Turkey and...

  • DMC cancels food service contract with Morrison. Barkholz, David // Crain's Detroit Business;09/18/2000, Vol. 16 Issue 38, p2 

    Reports on Detroit Medical Center Inc.'s termination of its systemwide nutrition and foodservice contract in Michigan with Morrison Management Specialists Inc.

  • Morrison's brand package.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p36 

    Presents information on the changes made to the Saint Joseph's Hospital of Atlanta, highlighting the impact of the deal made with Morrison Care Incorporated to create a restaurant style food court. Average amount of persons who visit the facility on a daily basis; Comments from Ike Weston,...

  • Morrison Management adds Spice of Life to hospital fare. Kin, Paul // Nation's Restaurant News;04/24/2000, Vol. 34 Issue 17, p35 

    Focuses on Spice of Life, an all-inclusive foodservice program provided by Morrison Management Specialists to its hospital clients in the United States. Account on the development of the program; Benefits of the program; Implication for hospital food service industry; List of concepts forming...

  • These guys want to take away your trayline. Lawn, John // Food Management;Feb2000, Vol. 35 Issue 2, p39 

    Features the Morrison Management Specialists' (MMS) Advanced Culinary Center (ACC), a trademark process that would differentiate MMS from other food management companies in the healthcare field. Manufacturing facility; Non-stop work and process flow; Cost effectiveness of ACC; Efforts to...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics