Less is 'more

Mullaney, Lorraine
March 2012
Food Manufacture;Mar2012, Vol. 87 Issue 3, p28
Trade Publication
The article reports on European Parliament (MEP)'s recent rejection of the revised nutrition claims by food companies. Barbara Gallani, the Food and Drink Federation's (FDE's) director of food safety and science, says that claims like "no added salt" claims would have supported the food industry's drive to gradually reformulate products by making consumers readily aware of the health improvements in their favorite products.


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