What are the differences between the sweeteners saccharin and aspartame?
- AT A GLANCE. // Today's Diet & Nutrition;Aug2012, Vol. 8 Issue 8, p14
The article offers information on various types of sweeteners including aspartame, saccharin and stevia.
- how sweet it is. Lockwood, Chris // Joe Weider's Muscle & Fitness;May2001, Vol. 62 Issue 5, p122
Discusses the physiological effect of several artificial sweeteners in bodybuilding-friendly foods. Aspartame; Saccharin; Polyols; Alitame. INSETS: An Artificial Array;The ADI.
- Hitting the Sweet Spot. Selim, Jocelyn // Discover;Aug2005, Vol. 26 Issue 8, p18
Examines the chemistry of artificial sweeteners. Information on how saccharin, aspartame and sucralose were discovered; Chemical structure of sucralose; Factors that can inhibit some sweeteners.
- Sweet Nothings. Kuzemchak, Sally // Parenting;May2002, Vol. 16 Issue 4, p180
Presents several artificial sweeteners. Saccharin; Aspartame; Acesulfame-K; Sucralose.
- Xylitol: A Sweetener with Special Qualities. Lachke, Anil // Resonance: Journal of Science Education;
Artificial sweeteners are making deeper inroads into the area of confectioneries, health foods, sugar free products for diabetics and many other food products. There is a great structural variation among sweeteners, and it has not been possible to predict whether a particular structural feature...
- Science-based answers to prenatal lifestyle questions. Mcknight, Katherine K. // Contemporary OB/GYN;Apr2013, Vol. 58 Issue 4, p20
The article discusses recommendations for dietary intake of caffeine, alcohol, and artificial sweeteners for patients attempting conception mirror those for pregnant patients. The article provides that moderate amounts of caffeine and artificial sweeteners are safe, whereas excessive alcohol...
- Sweet nothings. Schardt, David // Nutrition Action Health Letter;May2004, Vol. 31 Issue 4, p8
Presents information on the safety of several artificial sweeteners. Aspartame; Acesulfame; Stevia; Saccharin.
- WHERE WE STAND TODAY: ARTIFICIAL SWEETENERS. Rubin, Karen Wilk // FoodService Director;5/15/2003, Vol. 16 Issue 5, p48
Presents information on non-nutritive sweeteners approved by the U.S. Food and Drug Administration as of May 15, 2003. Saccharin; Aspartame; Health benefits of artificial sweeteners.
- Artificial Sweeteners: No Caloriesï¿½Sweet! // FDA Consumer;Jul/Aug2006, Vol. 40 Issue 4, p27
The article offers a look at approved artificial sweeteners by the U.S. Food and Drug Administration. Aspartame is 200 times sweeter than sugar. It has a caloric value similar to sugar, but the amounts used are small enough to consider aspartame essentially free of calories. Saccharin is used in...