TITLE

HOW TO DO IT--AND MAKE IT STICK: SANITATION MOTIVATION

AUTHOR(S)
Riell, Howard
PUB. DATE
July 2002
SOURCE
FoodService Director;7/15/2002, Vol. 15 Issue 7, p101
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers suggestions to motivating food service employees to adhere a higher standard of food safety. Remarks from Bob Pizzi, food service director for FAME Food Management Inc. at the Quincy Mental Health Center in Quincy, Massachusetts; Importance of shared responsibilities.
ACCESSION #
7080714

 

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