TITLE

Mainstream favorites

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
July 2002
SOURCE
FoodService Director;7/15/2002, Vol. 15 Issue 7, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the popularity of Mexican and Hispanic dishes in school districts in the U.S. Mexican dishes that are popular at Taos Municipal School in New Mexico; Favorite Mexican dishes in high schools; Percentage of Native American students at Page Unified School District in Arizona.
ACCESSION #
7080702

 

Related Articles

  • Mexican goes mainstream. Pearl, Anita R. // FoodService Director;4/15/2003, Vol. 16 Issue 4, p51 

    Reports that Mexican dishes have gone mainstream in the U.S. school food service market. Range of Mexican menus offered at the Independent School District in Brownsville, Texas; Favorite Mexican dishes of students in Clovis, New Mexico schools; Approach of the Broward County Schools in Fort...

  • La Comida Deliciosa. Wilson, E.K. // Boys' Life;Nov90, Vol. 80 Issue 11, p12 

    Presents recipes for a spicy and delicious Mexican dinner. Fiesta dip; Enchilada stack-up; Mexican chocolate cookies.

  • Quesadillas! Wilson, Elisabeth K. // Boys' Life;Dec92, Vol. 82 Issue 12, p16 

    Describes how to make California-style, Mexican quesadillas. Ingredients; How to prepare them; How to assemble quesadillas on a plate.

  • A taste for tacos.  // Current Health 1;Oct93, Vol. 17 Issue 2, p25 

    Discusses Mexican food. Uses of wheat flour and corn; Meat; Chile peppers; Fruit and vegetables.

  • Salsa is hot, but Mexicans say ole to mole. LaFranchi, Howard // Christian Science Monitor;2/2/95, Vol. 87 Issue 47, p14 

    No abstract available.

  • 30-minute menu.  // Good Housekeeping;Feb90, Vol. 210 Issue 2, p60 

    Provides menu for a pizza supper of Mexican pizza squares, salad-bar salad and hot apple sundaes. Recipes; Nutrition information.

  • Kahlua(R) Mexican Chocolate Cake.  // Hispanic Times Magazine;Mar/Apr1995, Vol. 16 Issue 2, p29 

    Features a recipe for Kahlua(R) Mexican Chocolate Cake. Ingredients; Mixing and cooking directions; Frosting recipe.

  • Less-Mex.  // Nutrition Action Health Letter;Jul/Aug94, Vol. 21 Issue 6, p14 

    Presents nutritionally-sound Mexican recipes. BL's beans; Soft chicken taco; Broccoli quesadilla.

  • One tamale, two tamale. Lang, Joan // Restaurant Business;4/10/95, Vol. 94 Issue 6, p98 

    Suggests ways to prepare the Mexican specialty called tamales. Choice of ingredients; Alternatives to the traditional type of tamales; Recipe for tamale timbale.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics