TITLE

Across all dayparts

AUTHOR(S)
Chater, Amanda
PUB. DATE
July 2002
SOURCE
FoodService Director;7/15/2002, Vol. 15 Issue 7, p72
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the popularity of Mexican food in colleges and universities in the U.S. Mexican food offered at the University of Richmond in Virginia; Ingredients for quesadillas; Recipe for Burrito Classico.
ACCESSION #
7080700

 

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