THE 2ND HALF: Menu mgmt. will grow as operating tool

July 2002
FoodService Director;7/15/2002, Vol. 15 Issue 7, p44
Trade Publication
Offers an outlook on the state of food service and menu satisfaction in the U.S. in the second half of 2002. Areas of concern facing the food service operations in next six months of 2002; Menu management issues faced by operators; Several school districts that will be adopting branded food offerings in the second half of the year.


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