AT MID-YEAR: More operators shift buys to prepared foods

July 2002
FoodService Director;7/15/2002, Vol. 15 Issue 7, p43
Trade Publication
Reports on the 2002 mid-year MarketPulse survey of food service sectors in the U.S. conducted by 'FoodService Director' magazine. Percentage of operators who give top grades to their food service results during the first six months of 2002; Areas of concern facing the food service sectors; Percentage of increase in menu prices at food service sectors; Impact of the September 11, 2001 event on catering sales.


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