- Wash. votes for wage hike, owners brace for yearly increase. Liddle, Alan // Nation's Restaurant News;11/16/98, Vol. 32 Issue 46, p6
Discusses the impact of the passage of a ballot measure mandating a two-step increase in the Washington state's minimum wage to the food service and restaurant industry. Increase in menu prices; Foodservice employers' concern on a provision that calls for automatic annual adjustments to the...
- Tax breaks salve sting of minimum-wage war. Allen, Robin Lee // Nation's Restaurant News;8/19/96, Vol. 30 Issue 32, p1
Reports on the impact on foodservice operators of the tax breaks intended to lessen the sting of the 90-cent increase in the federal minimum wage approved by Congress. Increase in the hourly minimum wage as detrimental to the business; Provisions of the bill that have direct impact on the...
- Industry vows to fight as pols push wage hike. Allen, Robin Lee // Nation's Restaurant News;5/6/96, Vol. 30 Issue 18, p1
Reports on the opposition of the food service industry on the legislative proposal to increase the minimum-wage in the United States. Political aspects of the proposed hike; Comments on the support of trade unions on the proposed hike; Alternative to the minimum wage proposal.
- Industry celebrates win over raising Min. wages. // FoodService Director;11/15/98, Vol. 11 Issue 11, p10
Reports on the United States foodservice industry's successful lobbying against a legislation to raise the minimum wage raise. Senate's decision to defeat the bill; Industry's benefit from the Federal copyright reform legislation approved by the Congress; Optimistic prospects for proposals to...
- HIGHER PAYROLL COSTS: Congress resumes wage battle. // FoodService Director;03/15/2001, Vol. 14 Issue 3, p20
Talks about some bills introduced at the opening of the 107th United States Congress calling for an increase in federal minimum wages. Opposition of the lobbyists for the food service industry to higher wage requirements; Provision of the bills; Remarks from Senator Edward M. Kennedy.
- Minnesota wage freeze to thaw; operators seek tip credits. Allen, Robin Lee // Nation's Restaurant News;01/13/97, Vol. 31 Issue 2, p3
Reports on Minnesota-base foodservice operators' anticipation of a legislation battle over the pay rate of their tipped employees following a short reprieve from their tip-creditless status. State governor and other officials' approval of a temporary freeze in the tipped-employee pay rate;...
- House serves foodservice a setback, OKs minimum-wage hike. Allen, Robin Lee // Nation's Restaurant News;03/20/2000, Vol. 34 Issue 12, p6
Reports that the United States House of Representatives has voted to raise the federal minimum wage in the US. Impact of the move on the foodservice industry; Last-minute lobbying measures and back-room deal making to eliminate the proposed minimum-wage increase measure.
- Industry must unite against government tax mandates or risk major profit losses. Lewis, W. Ronald // Nation's Restaurant News;03/27/2000, Vol. 34 Issue 13, p26
Discusses the dilemma faced by food service and restaurant operators in the United States concerning tax mandates and minimum wage legislation. Consideration of price increases that the customer is willing to pay; Elimination of waste in business; Reduction of labor man-hours to offset higher...
- Maine minimum-wage amendment hits governor's desk. Allen, Robin Lee // Nation's Restaurant News;9/23/96, Vol. 30 Issue 37, p7
Reports on a measure amending Maine's minimum wage law that could freeze the cash wage for tipped employees after first giving them a temporary pay increase. Effect of the amendment on the state's tipped employees; Provisions of the amendment; Pressure on Governor Angus King from both pro-labor...