'PRIVATIZING' MEAT INSPECTIONS: Training aims to improve food safety at meat plants
- U.S. meat slaughter consolidating rapidly. MacDonald, James M.; Ollinger, Michael // FoodReview;May-Aug97, Vol. 20 Issue 2, p22
Explains how and why the cattle and hog slaughter industry changed in the United States in 1997. Conflicts arising from industrial changes; Functions performed by hog slaughter plants in 1972; Information on the frequent entry and exit of slaughter plants. INSETS: Data sources.;The cattle...
- The British Slaughtering Industry: A Dying Business? Broadway, Michael J. // Geography;Jul2002, Vol. 87 Issue 3, p268
Examines structural changes within the slaughter industry in Great Britain by using the concept of food regimes. Self-sufficiency of Great Britain in meat production from 1961 to 1998; Role of government regulations in the operation of a slaughterhouse; Geography of the slaughter industry.
- Worthy winners for Weddel-Swift prizes. // Meat Trades Journal;Apr2011 MTJ Extra Supplement, p5
The article offers information on the "Get on Your Bike" promotion run by wholesaler Weddel Swift in Great Britain from October 2010-January 2011 in which butcher Jim Williams of Wincheap Butchers in Conventry has won 1,000 pounds.
- Fauji Fertilizer Bin Qasim Ltd ventures into food and meat. // Pakistan Food Journal;Jan-Mar2014, Vol. 4 Issue 1, p15
The article offers information on the Halal Meat Slaughtering facility set up by FML at Tehsil Murpur Sakhro, district Thatta, Province Sindh in Pakistan which is built to meet the objectives of processing high quality meat, value added products and by-products.
- Suspected illegal meat operation. // Meat Trades Journal;3/14/2014, p1
The article reports that a police operation conducted in the Midlands and Northern Ireland has discovered an allegedly illegal slaughterhouse and cutting facility.
- Charges put Hants abattoir future in doubt. // Farmers Weekly;5/31/2002, Vol. 136 Issue 22, p14
Reports on the concerns of the National Farmers Union in Great Britain on the possible closure of an abattoir in Hampshire, England, because of increased Meat Hygiene Service inspection charges. Details of the charges; Concerns on the possible closure of the plant.
- Possible Implications of Voids in USDA Cattle Slaughter Data: Comment. Ospina, Enrique; Shumway, C. Richard // American Journal of Agricultural Economics;Feb78, Vol. 60 Issue 1, p148
Comments on the results of a study which analyzed the likely magnitude of error involved in the data reported and collected from slaughtered cows at nonfederally inspected plants in the United States. Methodologies used in the study; Information on the results of the study; Conclusion.
- A&G Barber forced to close after Animal Aid filming. Aufenast, James // Meat Trades Journal;9/3/2010, Issue 1, p2
The article reports on the closure of the slaughterhouse, A&G Barber after its German main buyer has cancelled its contract when it saw the undercover investigation of the campaining group, Animal Aid in Essex, England.
- Knowing When an Animal Is Ready for Slaughter. // Complete Beginners Guide to Raising Small Animals: Everything Yo;2009, p353
The article offers tips on how to determine the ideal weight and the right time of slaughtering animals.