TITLE

Chef por outsourcing

AUTHOR(S)
Roura, Ilse Maubert
PUB. DATE
December 2011
SOURCE
Entrepreneur Mexico;dic2011, Vol. 19 Issue 12, p10
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
69989296

 

Related Articles

  • Salsa sophistication. Ridge, Diane // Food Management;Jul99, Vol. 34 Issue 7, p64 

    Offers pointers in preparing salsas for food service operations. Key ingredients; Nutritional value; Salsa combinations to complement customers' favorite foods; Salsa recipes.

  • OUT BEYOND TOMATO: Catching the salsa wave.  // FoodService Director;12/15/2002, Vol. 15 Issue 12, p63 

    Discusses the significance of side dishes and salsa to an array of food service in the U.S. Preparation of traditional tomato-based and pineapple salsa; Development of salsas with various degrees of spiciness in Salsa Rico Fresh Mexican Grill; Popularity of salsa in the food service industry.

  • Salsa. Coloudas, Costa; Canavan, Claire; Gage, Erin; Higgs, Leslie; Kelso, Stirling; McDonald, S. L.; Smith, Zach; Taliaferro, Tim // Texas Monthly;Dec2004, Vol. 32 Issue 12, p140 

    Presents information on salsas offered at various restaurants in Texas. Spicy salsa at Las Manitas in Austin; Table salsas at Tacos Santa Cecilia in El Paso; Caesar Chavez salsa at Beto's in San Antonio.

  • Hot kids. Bachrack, Linda; Bitsoli, Stephen // Detroit Monthly;Sep96, Vol. 19 Issue 9, p13 

    Discusses a condiment called Fiesta del Soul City Style Salsa, which was conceptualized by 13 teenagers. Companies which have donated to the making of the salsa.

  • The salsa revolution.  // Prepared Foods;Oct95, Vol. 164 Issue 11, p85 

    Features the different tastes and textures of salsas. Salsa ingredients' reflecton of a certain region's characteristics; Salsas from Mexico, the Far East and the American South; Recipe for Thai Fruit Salsa; Reasons behind the popularity of salsas.

  • Salsa redefined. Hale, Christine Weber // Sunset;Sep94, Vol. 193 Issue 3, p124 

    Features fruit salsa recipes. Tropical fruit salsa; Watermelon salsa; Peach and honeydew salsa; Bold berry salsa.

  • Hot stuff: Our favorite salsas.  // Good Housekeeping;Nov95, Vol. 221 Issue 5, p142 

    Presents an evaluation of salsas by the Good Housekeeper Institute. Red and green salsas; Specialty salsas; Brands include Taco Bell; Tositos Restaurant Style; Ortega Garden Style.

  • Summer salsas.  // House Beautiful;Sep95, Vol. 137 Issue 9, p124 

    Presents salsa recipes. Includes Black Bean and Pineapple Salsa; Pineapple Cucumber Salsa; Peach Salsa.

  • The next wave in sauces. Devi, Yamuna // Vegetarian Times;Aug95, Issue 216, p48 

    Features various sauce/salsa recipes. Mango Salsa; Roasted Corn Chutney; Cranberry Chutney; Double-Tomato Salsa; Spinach Chutney; Bell Pepper Chutney; Roasted Corn Chutney.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics