Lining Up For Dumplings

December 2011
Forbes Asia;Dec2011, Vol. 7 Issue 14, p124
The article offers information on Yang Chi-hua, owner of the Tai Fung restaurant in Taipei, Taiwan. Yang says a conservative philosophy of management and food preparation is what has kept his chain of 63 restaurants in ten countries popular and profitable. The restaurant chain also shows up in just about every travel guide to Taipei.


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