TITLE

Should We All Be Vegetarians?

AUTHOR(S)
Corliss, Richard; August, Melissa; Cooper, Matthew; Bjerklie, David; McLaughlin, Lisa; Cole, Wendy; Ressner, Jeffrey
PUB. DATE
July 2002
SOURCE
Time International (South Pacific Edition);7/15/2002, Issue 27, p44
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses the risks and benefits of vegetarian meals. Reasons to eat meat, including the idea that it an American tradition; Topics of human nutrition, animal rights, and vegetarian philosophy in the United States; Vegetarian forms of sproutarianism, fruitarianism, raw foodism, veganism, ovo-vegetarianism, lacto-vegetarianism, ovo-lacto-vegetarianism, and pesco-, pollo-, and semi-vegetarianism; Research that indicates the benefits of meat-free meals; Mention of lobbying by the meat and dairy industries. INSET: Beyond Diced Carrots.
ACCESSION #
6980484

 

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