OSHA prepares new ergonomic guidance

July 2002
Employee Benefit News;Jul2002, Vol. 16 Issue 9, p3
Reports on the plan of the U.S. Occupational Safety and Health Administration to release a set of guidelines for the retail grocery and poultry processing industries to reduce ergonomic-related injuries. Difficulties faced by poultry processing workers; Support of industry representatives for the ergonomic guidelines.


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