TITLE

Grilling may cause cancer-causing compounds

PUB. DATE
July 2002
SOURCE
Urology Times;Jul2002, Vol. 30 Issue 7, p40
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the results of a study showing that high-heat cooking methods like grilling can cause red meat, poultry and fish to produce cancer-causing compounds called heterocyclic amines.
ACCESSION #
6948727

 

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