TITLE

Should We All Be Vegetarians?

AUTHOR(S)
Corliss, Richard; August, Melissa; Cooper, Matthew; Bjerklie, David; McLaughlin, Lisa; Cole, Wendy; Ressner, Jeffrey
PUB. DATE
July 2002
SOURCE
Time;7/15/2002, Vol. 160 Issue 3, p48
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses the risks and benefits of vegetarian meals. Reasons to eat meat, including the idea that it an American tradition; Topics of human nutrition, animal rights, and vegetarian philosophy in the United States; Vegetarian forms of sproutarianism, fruitarianism, raw foodism, veganism, ovo-vegetarianism, lacto-vegetarianism, ovo-lacto-vegetarianism, and pesco-, pollo-, and semi-vegetarianism; Research that indicates the benefits of meat-free meals; Mention of lobbying by the meat and dairy industries. INSET: Beyond Diced Carrots.
ACCESSION #
6915028

 

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