FOR FOOD ON-THE-MOVE: Interactive display cases
- Visual feast for the eyes: What you see is what you eat. Stern, Jane; Stern, Michael // Nation's Restaurant News;12/04/2000, Vol. 34 Issue 49, p30
Comments on the display of food ingredients by restaurants in the United States. Practice of Morton's and other steak houses; Cooking of the food before the customers; Benefit of the experience.
- Put your best face forward: Making design work for you. Frable Jr., Foster // Nation's Restaurant News;03/24/97, Vol. 31 Issue 12, p64
Emphasizes the business value of a foodservice operation's interior design and appearance. Food presentations during off-peak periods; Planning of food, merchandise and point-of-purchase displays; Maintenance of a mini-display case in front of each order area; Adequate storage for paper...
- More sources give operators more high-tech solutions. Grimes, Rob // Nation's Restaurant News;03/08/99, Vol. 33 Issue 10, p45
Provides tips on information technology on food services operations. Significance of attending conferences and trade shows; Technology on display pricing; Utilization of pay telephones.
- Keeping in Touch. Mastroberte, Tammy; Francella, Barbara Grondin // Convenience Store News;2/9/2004, Vol. 40 Issue 2, p78
Sheetz Inc., based in Altoona, Pennsylvania, left behind foodservice paper order forms in exchange for touchscreen ordering kiosksâ€” and today uses them at all 280-plus locations. Customers said goodbye to checking off ingredients with a pencil, and employees happily bid farewell to coping...
- SFM PANEL EXPLORES: How merchandising can fit in today's foodservice menus. // FoodService Director;06/15/99, Vol. 12 Issue 6, p16
Discusses some pointers on merchandising of foods during the regional meeting of the Society for Foodservice Management (SFM). Strategic location of displays according to Anne Gaertner, principal of Face to Face Insights Inc.; Display suggestions from Ruth Barratt, vice president of Restaurant...
- PRODUCT SHOWCASE. // Nation's Restaurant News;4/14/2003, Vol. 37 Issue 15, p68
Presents several commercial products related to food service in the U.S. 2003 Basket/Mini Breaded Shrimp promotion of Fishery Products International; New Lamb Weston Hand Fulls sandwiches from ConAgra Foods; Hatco Glo-Ray heated display cases.
- Cold displays save space, build sales for chains. SCARPA, JAMES // Nation's Restaurant News;10/15/2007, Vol. 41 Issue 41, p18
The article reports on the popularity of refrigerated display restaurant concept in the U.S. Refrigerated displays are helping restaurant operators manage the gourmet grab-and-go foodservice. Refrigerated displays offer greater space-efficiency and lower buildup costs. Some restaurants with...
- Hot & Cold Display Cases. Bendall, Dan // Restaurant Hospitality;Apr99, Vol. 83 Issue 4, p97
Features the use of display cases to merchandise items in promoting an establishment's culinary capability. Description of refrigerated cases; Variety of styles and sizes of the basic cases; Special features of cases made for bakery products; Features of hot display cases.
- Cookie Packsâ€¦OTIS SPUNKMEYER'S. LaVecchia, Gina // Food Management;Mar2003, Vol. 38 Issue 3, p106
Thaw and serve cookies introduced by Otis Spunkmeyer Inc. come packaged in twin packs, allowing food service operators in all segments to offer their customers quick snacks which can be had while moving from place to place. Otis Spunkmeyer has also developed an attractive self-merchandising...