FOOD IN REVIEW
- GOLDEN GRUB. Bryant, Katherine // Restaurant Business;06/15/2001, Vol. 100 Issue 12, p72
Presents various bar snack foods. Buffalo potatoes; Buffalo chicken wings; Tex-Mex onion sticks; Battered mushrooms.
- Mixing Bowl. // O, The Oprah Magazine;Mar2017, p140
The article discusses miscellaneous topics related to food including launch of the 3 p.m. hunger pang chips from Dang Foods; suggestions offered by chef and author Anna Jones for speeding up dishes with potatoes through her book "A Modern Way to Cook"; and recipes for Grasshopper Pie and...
- A New Tradition. Applegate, Liz // Runner's World;Jan2009, Vol. 44 Issue 1, p42
Several recipes including roasted organic chicken with vegetables and sauce, pumpkin-pecan pie, and hearty red scalloped potatoes are presented.
- Dig in to lightened-up comfort foods. // All You;1/20/2012, Vol. 9 Issue 1, p71
The article presents recipes for wintertime dishes including Shepherd's Pie, Chicken and Dumplings, and Twice-Baked Potatoes.
- SATISFYING Comfort FOOD. Lyons, Charlotte // Ebony;Jan2007, Vol. 62 Issue 3, p112
The article presents several comfort food recipes including Rosemary Chicken Pot Pie, Baked Macaroni and Cheese, and Buttermilk Mashed Potatoes.
- A Tasty Brunch WITH STYLE. Lyons, Charlotte // Ebony;Dec2005, Vol. 61 Issue 2, p136
Presents several recipes for the holiday season. Marinated Collards and Cabbage Salad; Seafood Brunch Pie; Spicy Cornmeal Chicken Strips; Sweet Potato Tarts.
- ICE AGES. // Restaurant Business;5/15/2002, Vol. 101 Issue 9, p105
Features several frozen foods and menu products. Description of the Mudslide Pie from NestlÃ© HÃ¤agen-Dazs; Components of the New England-style Crab Cakes from Blount; Flavors of the Unbreaded Chicken Fillets from Perdue.
- Fresh off the Oven. // Prevention India;Oct2009, p19
Several recipes including low fat french fries and barbecued chicken drumsticks are presented.
- In the SUNSET KITCHEN. // Sunset;Jun2013, Vol. 230 Issue 6, p100
The article presents several items related to food and cooking as of June 2013. It lists foods that were recently tried in the publication's test kitchen including cinnamon rolls and stuffed grape leaves. It evaluates several brands of blue-cheese salad dressing. It discusses how the flavor of...