TITLE

WHAT IT TAKES TO MAKE: 'Healthier' mainstream

PUB. DATE
June 2002
SOURCE
FoodService Director;6/15/2002, Vol. 15 Issue 6, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information and nutrition techniques in improving health. Importance of portion control for healthful eating; Introduction of The Color of Food program to underscore the healthy attributes of specific color categories of food; Suggestions for steaming foods.
ACCESSION #
6902421

 

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