TITLE

MOVING UP THE LADDER: DARK-MEAT POULTRY

PUB. DATE
June 2002
SOURCE
FoodService Director;6/15/2002, Vol. 15 Issue 6, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the growth of demand for dark meat-poultry in the U.S. as of June 2002. Reason of restaurateurs for offering dark meat; Content of dark meat; Culinary importance of such meat.
ACCESSION #
6902420

 

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