TITLE

Customers love the basics

AUTHOR(S)
Weisberg, Karen
PUB. DATE
June 2002
SOURCE
FoodService Director;6/15/2002, Vol. 15 Issue 6, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the demand of U.S. consumers for basic chicken dishes. Information on the chicken tagine dish served at the Siebel Cafe in San Mateo, California; Description of the tequila/lime marinated chicken with kiwi salsa served at Sullivan and Worcester in Boston, Massachusetts; Presentation of the recipe Curry Chicken Salad served over Mixed Greens.
ACCESSION #
6902416

 

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