Customers love the basics

Weisberg, Karen
June 2002
FoodService Director;6/15/2002, Vol. 15 Issue 6, p50
Trade Publication
Discusses the demand of U.S. consumers for basic chicken dishes. Information on the chicken tagine dish served at the Siebel Cafe in San Mateo, California; Description of the tequila/lime marinated chicken with kiwi salsa served at Sullivan and Worcester in Boston, Massachusetts; Presentation of the recipe Curry Chicken Salad served over Mixed Greens.


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