TITLE

VIEWPOINT: FISH TALES II

AUTHOR(S)
Weisberg, Karen
PUB. DATE
June 2002
SOURCE
FoodService Director;6/15/2002, Vol. 15 Issue 6, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers views on the partnership of Bon Appetit with the Monterey Bay Aquarium's Seafood Watch sustainable aquaculture program. Effort of Fedele Bauccio, Bon Appetit's president and chief executive, to convince his chefs and managers to support the program; Reaction of the chefs to the move; Information on the pigment which bring pink color to salmons.
ACCESSION #
6902404

 

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