FOR TRAINER TRAINING: Greystone hosts Sodexho

June 2002
FoodService Director;6/15/2002, Vol. 15 Issue 6, p18
Trade Publication
Reports on the 2002 Culinary Foundations train-the-trainer training program of Sodexho which was held at the Culinary Institute of America Greystone in Napa County, California. Reason for scheduling a second session in May 2002; List of some vendor partners who helped organize the event; Factor contributing to the expansion of the program.


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