TO KEEP RESIDENTS EATING: Special care center adopts small portions, finger food

June 2002
FoodService Director;6/15/2002, Vol. 15 Issue 6, p6
Trade Publication
Provides information on the small meals and finger foods served at the Goldenberg-Ziman Special Care Center, a facility for Alzheimers and dementia patients which opened in April 2002 in Reseda, California. Problem with the attention span of the patients; Details of the five meal a day program offered at the facility; Effort of stimulating people visually in order to improve their hydration and nutrition.


Related Articles

  • NEWS DIGESTS.  // Nation's Restaurant News;7/24/2006, Vol. 40 Issue 30, p16 

    The article presents news items related to nutrition initiatives by the Canadian and American foodservice industries for the month of July 2006. Researchers at the University of Pennsylvania found that a small percentage change in food portion size would change consumption by the same...

  • LESS MEAT, MORE VEGETARIAN: White Meml. shifts menu cycle for popular items.  // FoodService Director;10/15/2001, Vol. 14 Issue 10, p8 

    Reports on the change in the patient menu cycle at the White Memorial Medical Center in Los Angeles, California. Shift to vegetarian dishes; Reason behind the menu cycle shift; Plan to add yogurt in meals.

  • Are You a Smart Consumer? Get the Skinny on Serving Sizes. Blaney, Beth // Arthritis Today;May/Jun2001, Vol. 15 Issue 3, p50 

    Suggests visualization technique to compare the proper amount or size of foods which arthritis patients should keep in mind when dining out. Food groups; Serving sizes.

  • Healthy Tea Time in the Bottle. McIndoo, Heidi // Environmental Nutrition;Jul2012, Vol. 35 Issue 7, p5 

    The article presents tips for finding the best tea drink which can fit in one's healthy eating plan. It says that one must check the ingredient list and choose those with few ingredients. It mentions that the American Heart Association recommends six teaspoon of added sugar per day for women and...

  • sizing it up. stanton, rosemary // Burke's Backyard;Nov2011, p86 

    The article presents a comparison of food and drink portions of current generation to previous generations. Research comparing the portions that are sold at fast-food outlets and supermarkets in Paris and Philadelphia found that the North American versions were bigger. According to the...

  • Easier-to-Eat Fruit Increases Consumption in Schools.  // Today's Dietitian;Jul2013, Vol. 15 Issue 7, p62 

    The article presents information on the findings of a study by Cornell University Food and Brand Lab researchers that concluded that the size of snacks counts the most and thus slice fruits increases consumption in schools.

  • AND ELIMINATES PAPER MENUS/COSTS: Ohio State Med. Ctr. serves `same-day'.  // FoodService Director;05/15/2000, Vol. 13 Issue 5, p16 

    Reports on the establishment of Same Day Service, a menu-based ordering and room service concept, at the Ohio State University Medical Center in 2000. Objectives of the Same Day Service; Process that must be followed regarding Same Day Service.

  • Double take.  // Finweek;11/6/2014, p62 

    The comic strip "Double take" is presented.

  • Consumption of Food Group Servings: People's Perceptions vs. Reality. Basiotis, P.P.; Lino, Mark; Dinkins, Julia M. // Family Economics & Nutrition Review;2002, Vol. 14 Issue 1, p67 

    Presents a study which compared the average number of servings people estimate usually consuming on an average day from the five major food groups. Method of the study; Results and discussion; Conclusion.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics