TITLE

SCHRUNTEK TO RETIRE: POND STEPS UP AT FSD

PUB. DATE
June 2002
SOURCE
FoodService Director;6/15/2002, Vol. 15 Issue 6, p2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the promotion of James Pond to chief editor of the 'Food Service Director' magazine in June 2002. Plan of founding editor Walter Schruntek to retire at the end of 2002; Career background of Pond; His contributions to the publication.
ACCESSION #
6902381

 

Related Articles

  • Price index up 2.3%.  // FoodService Director;4/15/97, Vol. 10 Issue 4, p98 

    Features the Food Service Director (FSD) Market Basket Index for the year-to-year first quarter for 1997 in comparison to 1996. Information on the wholesale price index for meats; Wholesale frozen food index.

  • JAMES POND: FSD appoints executive editor.  // FoodService Director;06/15/99, Vol. 12 Issue 6, p2 

    States that James Pond has joined the staff of the periodical `FoodService Director' as executive editor. Career background of Pond in several foodservice publications; Qualifications of Pond; Pond's career in publishing at the Research Institute of America.

  • FSD trends & statistics.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p18 

    States that the `Food Service Director' periodical is planning to introduce additional features to its Web page on the Internet. Details on some of the services which will be introduced; Reasons for the additions; Information on some of the features of the Web page; Address for the site;...

  • FOR PRODUCE, MEAT, CANNED: Prices up 2.1% as inflation continues. Thienpont, Chuck // FoodService Director;8/15/2001, Vol. 14 Issue 8, p78 

    Presents the price index of the `Food Service Director' journal for meat, commodities, and canned goods as of August 2001. Cost of meat products; Wholesale index for poultry products; Prices of seafoods.

  • The Times, They are A-Changin'. Schilling, Becky // FoodService Director;4/15/2013, Vol. 26 Issue 4, p53 

    The article offers the author's insights on the changes in "Food Service Director" magazine on sharing ideas and the goal of its editor to showcase more creative writing style in the magazine.

  • The State of the Plate 2008.  // FoodService Director;3/15/2008, Vol. 21 Issue 3, p24 

    This article discusses the results of the 2008 Menu Development Survey conducted by the journal "Food Service Director." The survey indicated that the depth and breadth of ethnic foods is having a major impact on most operators' menu planning. It also found that display cooking stations have...

  • FSD Goes To…Washington, D.C. Ramsey, Lindsey // FoodService Director;3/15/2008, Vol. 21 Issue 3, p30 

    In this article, the author chronicles the experience of the staff of the journal "Food Service Director" in exploring innovations in the food service industry in the Washington, D.C. area. The author begins with the food service provided to the House of Representative. She describes the menus...

  • HOW COLLEGE FOODSERVICE IS PERFORMING. Chater, Amanda // FoodService Director;2/15/2002, Vol. 15 Issue 2, p39 

    Presents information on self-operated college and university food service operations in the U.S. which participated in the 2000 to 2001 performance report of 'FoodService Director.' Penn State University in University Park, Pennsylvania; Michigan State University in East Lansing, Michigan;...

  • STEAL THIS IDEA.  // FoodService Director;4/15/2013, Vol. 26 Issue 4, p26 

    The article focuses on the ideas submitted to the sixth annual Steal This Idea contest of the "Food Service Director" (FSD) magazine. It says that the idea of Fernando Acuna , food and nutrition director at the Oklahoma Heart Hospital regarding the difficult time of any family in a hospital, was...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics