A Boom in Big Bellies

Farrar, Maureen Meyers
August 2002
Joe Weider's Muscle & Fitness;Aug2002, Vol. 63 Issue 8, p49
Presents information on studies which investigated changes in food consumption in the U.S. Increase in the consumption of foods with rich calories; Rise in daily soda consumption.


Related Articles

  • BRIAN WANSINK. Mack, Jennifer // Bicycling;Nov2007, Vol. 48 Issue 10, p113 

    The article offers tips on how to avoid excess eating, including hydrating oneself, planning meals, and avoiding carbohydrates when hungry.

  • Eating underestimated. Wernick, Sarah // Working Mother;Sep93, p20 

    Presents findings in the `New England Journal of Medicine' on unsuccessful dieting. Real food consumption of unsuccessful dieters; Effect of water retention on weight.

  • Norwegians' opinions of a healthy diet in different stages of life. Wandel, Margareta; Fagerli, Roennaug Aa. // Journal of Nutrition Education;Nov/Dec99, Vol. 31 Issue 6, p339 

    Focuses on the consumer opinion of a healthy diet in Norway. Perception of different foods in terms of health; Factors affecting the food classification; Food consumption pattern among different age groups; Awareness of the health benefits of fat-reduced dairy products; Health considerations in...

  • Are you what you eat? Adams, Mark // GQ: Gentlemen's Quarterly;Oct96, Vol. 66 Issue 10, p128 

    Presents the opinions of four known nutritional experts from the United States about recommended food consumption and dietary habits for weight loss. Diet for weight reducers; Disorders associated with food consumption; Recommended percentage of carbohydrates; Role of insulin in excess weight;...

  • The Role of Nuts in a Healthy Diet. Lino, Mark; Marcoe, Kristin; Dinkins, Julia M.; Hiza, Hazel; Anand, Rajen // Family Economics & Nutrition Review;2002, Vol. 14 Issue 2, p80 

    Examines the role of nuts in a healthy diet. Types of nuts; Health benefits of nut consumption; Annual per capita consumption of nuts in the U.S.; Characteristics of nut eaters in the U.S.

  • Food pyramid: Ideal vs. real.  // Consumer Reports on Health;Mar2000, Vol. 12 Issue 3, p2 

    Presents food pyramid, a visual guide of the ideal American diet from the Department of Agriculture in the United States. Lopsided pyramid showing the average person's food habit in 1996; Comparison between the foodguide pyramid from the average American diet in 1996; Use of the pyramid...

  • Poultry gets better of beef. Gunn, Michelle // Nutridate;Jul95, Vol. 6 Issue 3, p8 

    Reports on the trends in beef and poultry intake, as well as beer consumption in Australia. Changes in dietary trends; Consumption of lamb, mutton, pig meat, sea food, vegetables; sugars, and various beverages. INSET: Student activities..

  • Your diet questions answered. HEALTH EXPERT Dawn Jackson Blatner // All You;Aug2011, Vol. 8 Issue 8, p73 

    The article presents questions and answers related to diet and weight loss is presented, including the consumption of foods high in vitamin C to help give the skin a healthy glow, becoming a vegetarian in order to lose weight, and alternatives to whole-wheat and other whole grain rolls, bagels...

  • Some statistical aspects of food intake assessment. Volatier, J.L.; Turrini, A.; Welten, D. // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS46 

    Presents a study that estimated a minimal sample size in the context of a pan-European dietary survey that will have to monitor several mean intakes in nationally representative surveys in a comparable way. Data on the variability of dietary indicators of interest; Assessment of the changes in...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics