Co-operate in food chain to meet customer needs

Burns, John; Buss, Jessica
May 2002
Farmers Weekly;5/17/2002, Vol. 136 Issue 20, p44
Trade Publication
Reports on the theme of the Sheep South West at Arlington, north Devon, England about the need for farmers, abattoir-processors and retailers to work more closely together. Impact of the changing consumers shopping habits and attitudes to food on cooperation along the Sainsbury's food chain; Information on how Lloyd Maunder was working closely with selected producers to develop West Country-branded lamb.


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