TITLE

Co-operate in food chain to meet customer needs

AUTHOR(S)
Burns, John; Buss, Jessica
PUB. DATE
May 2002
SOURCE
Farmers Weekly;5/17/2002, Vol. 136 Issue 20, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the theme of the Sheep South West at Arlington, north Devon, England about the need for farmers, abattoir-processors and retailers to work more closely together. Impact of the changing consumers shopping habits and attitudes to food on cooperation along the Sainsbury's food chain; Information on how Lloyd Maunder was working closely with selected producers to develop West Country-branded lamb.
ACCESSION #
6875841

 

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