TITLE

Antibacterial Characteristics and Activity of Water-Soluble Chitosan Derivatives Prepared by the Maillard Reaction

AUTHOR(S)
Ying-Chien Chung; Jan-Ying Yeh; Cheng-Fang Tsai
PUB. DATE
October 2011
SOURCE
Molecules;Oct2011, Vol. 16 Issue 10, p8504
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The antibacterial activity of water-soluble chitosan derivatives prepared by Maillard reactions against Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, Escherichia coli, Shigella dysenteriae, and Salmonella typhimurium was examined. Relatively high antibacterial activity against various microorganisms was noted for the chitosan-glucosamine derivative as compared to the acid-soluble chitosan. In addition, it was found that the susceptibility of the test organisms to the water-soluble chitosan derivative was higher in deionized water than in saline solution. Metal ions were also found to reduce the antibacterial activity of the water-soluble chitosan derivative on S. aureus. The marked increase in glucose level, protein content and lactate dehydrogenase (LDH) activity was observed in the cell supernatant of S. aureus exposed to the water-soluble chitosan derivative in deionized water. The results suggest that the water-soluble chitosan produced by Maillard reaction may be a promising commercial substitute for acid-soluble chitosan.
ACCESSION #
68633648

 

Related Articles

  • Inhibitory Activity of Colicin E1 against Listeria monocytogenes. Patton, Brenda S.; Dickson, James S.; Lonergan, Steven M.; Cutler, Sara A.; Stahl, Chad H. // Journal of Food Protection;May2007, Vol. 70 Issue 5, p1256 

    Colicins are gram-negative bacteriocins produced by and effective against Escherichia coli and related species. Colicin E1 (ColE1) is composed of three functional domains, which collectively have a pore-forming effect on targeted bacteria. ColE1 binding and translocation domains are highly...

  • Antibacterial activity of methanolic and aqueous extracts of Ligaria cuneifolia and Tripodhantus flagellaris. Alcaráz, Lucia Esther; Fusco, María Rosario; Mattana, Claudia Maricel; Satorres, Sara Elena; Laciar, Analía Liliana // Emirates Journal of Food & Agriculture (EJFA);2015, Vol. 27 Issue 11, p1 

    Ligaria cuneifolia and Tripodanthus flagellaris are two species belonging to the Loranthaceae family which is widely distributed in the central and northern areas of the Argentina Republic. The present study was conduced to test the antibacterial activity of aqueous and methanol extracts of both...

  • Surgical management of unilateral gangrenous mastitis in a doe: A case report. Sarker, Md. Samun; Bupasha, Zamila Bueaza; Rahman, Md. Mizanur; Akter, Sharmin; Mannan, Abdul; Ahaduzzaman, Md. // Journal of Advanced Veterinary & Animal Research;Jun2015, Vol. 2 Issue 2, p232 

    A case of gangrenous mastitis was surgically managed in a cross breed doe aging 3.5 years and weighing 25 kg at SA Quadery Teaching Veterinary Hospital of Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh. Confirmatory diagnosis of the case was done based on physical...

  • Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers. Amna, Touseef; Hassan, M.; Barakat, Nasser; Pandeya, Dipendra; Hong, Seong; Khil, Myung-Seob; Kim, Hak // Applied Microbiology & Biotechnology;Jan2012, Vol. 93 Issue 2, p743 

    In this study, a biological evaluation of the antimicrobial activity of Zn-doped titania nanofibers was carried out using Escherichia coli ATCC 52922 (Gram negative) and Staphylococcus aureus ATCC 29231 (Gram positive) as model organisms. The utilized Zn-doped titania nanofibers were prepared by...

  • Influence of Zinc, Sodium Bicarbonate, and Citric Acid on the Antibacterial Activity of Ovotransferrin Against Escherichia coli O157:H7 and Listeria monocytogenes in Model Systems and Ham. Ko, K. Y.; Mendonca, A. F.; Ahn, D. U. // Poultry Science;Dec2008, Vol. 87 Issue 12, p2660 

    The influence of NaHCO3 and citric acid on the antibacterial activity of apo-ovotransferrin in model systems and ham was investigated. The antibacterial activity of 20 mg/mL of ovotransferrin solution with added NaHCO3 (0, 25, 50, or 100 mM) or citric acid (0.25 or 0.5%) was evaluated against...

  • Antibacterial Effect of Silver Nanoparticles Against Four Foodborne Pathogens. Zarei, Mehdi; Jamnejad, Amirhesam; Khajehali, Elahe // Jundishapur Journal of Microbiology;Jan2014, Vol. 7 Issue 1, p1 

    Background: There is increased demand for improved disinfection methods due to microorganisms resistant to multiple antimicrobial agents. Numerous types of disinfectants are available with different properties; but the proper disinfectant must be carefully selected for any specific application...

  • Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces. Oliveira, Maíra; Brugnera, Danilo; do Nascimento, Josianne; Batista, Nádia; Piccoli, Roberta // European Food Research & Technology;May2012, Vol. 234 Issue 5, p821 

    The antibacterial effects of Cinnamomum cassia essential oil (EO) and cinnamaldehyde were evaluated against single- and mixed-species cultivation of enteropathogenic Escherichia coli (EPEC) and Listeria monocytogenes attached to stainless steel. A central composite rotational design with two...

  • Effect of a Combination of Low Level Ozone and Metal Ions on Reducing Escherichia coli O157:H7 and Listeria monocytogenes. Suk-Nam Kang; Kui-Jin Kim; Joung-Hyun Park; Ok-Hwan Lee // Molecules;Apr2013, Vol. 18 Issue 4, p4018 

    Ozonated water has been used as a strong antimicrobial agent against foodborne pathogens. In this study, the combined effect of low level ozonated water and different added components, including 0.2% starch and metal ions (1 mM CuCl2.2H2O and 0.1 mM AgNO3), on inactivation of Escherichia coli...

  • Antibacterial Activity of Chitosan Oligosaccharide Derivatives Produced by Maillard Reaction. Sun Tao; Hu Dong-mei; Xie Jing // Natural Product Research & Development;Feb2012, Vol. 24 Issue 2, p164 

    The antibacterial activity of chitosan oligosaccharide (COS) derivatives produced by Maillard reaction between COS and glucose, maltose and xylose, respectively were studied. The antibacterial activity of COS and its derivatives on Escherichia coli and Staphylococcus aureus was determined. The...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics