THE GREEN THUMB GAZETTE
Tags: VEGETARIANS; VEGETABLES
Related Articles
- Fast Greens. Berkoff, Nancy // Vegetarian Journal;2005, Vol. 24 Issue 1, p22
Provides tips for vegetarian cookery. Considerations for preparing frozen vegetables; Advice for steaming bagged vegetables; Steps for cleaning fresh vegetables.
- veggin' out. Kuster, Elizabeth // Cosmo Girl;Apr2004, Vol. 6 Issue 3, p100
Provides information on vegetarians. List of vegetables containing vital nutrients; Kinds of vegetarians; Tips to start eating vegetables.
- Vegetarian Recipe Corner. // FoodService Director;01/15/99, Vol. 12 Issue 1, p109
Presents vegetarian recipes suitable for food service businesses. Includes the vegetarian stroller, vegetarian chili, bean tapatias and white bean chili; Ingredients; Preparation.
- Vegetarian Recipe Corner. // FoodService Director;07/15/99, Vol. 12 Issue 7, p106
Presents recipes for vegetarian dishes. Recipe for Mexican Salad Coleslaw; Recipe for Crostana Fig; Recipe for Broccoli Salad.
- Vegetarian Recipe Corner. // FoodService Director;08/15/99, Vol. 12 Issue 8, p134
Presents several vegetarian recipes. Roasted Veggie Pizza; Tostada; Black Bean Pasta.
- COMFORT AND EASE. Hasson, Julie // Vegetarian Times;Nov2001, Issue 291, p28
Presents several vegetarian recipes. Chipotle Chili Non-Carne; Portobello Mushroom Melts; Sesame Soba Bowls; Carrot-Dill Bisque With Griddled Croutons; Ginger Slaw With Veggie Potstickers.
- AND THE WINNER IS...THE BEST THANKSGIVING RECIPES FROM OUR READER CONTEST. // Vegetarian Times;Nov2001, Issue 291, p64
Presents the winning vegetarian recipes in the 2001 Thanksgiving contest of `Vegetarian Times.' Pumpkin Pie Wontons; Cranberry-Grain Salad; Heirloom Sweet Potato-Praline Pie.
- fast food. // Vegetarian Times;Jun2002, Issue 298, p21
Presents several recipes for vegetarians. Sweet and Sour Stir-Fried Vegetables; Penne With Spring Vegetables; Mediterranean Grain Salad.
- 30--minute recipes. // Vegetarian Times;Jan2003, Issue 305, p21
Presents several vegetarian recipes. Barley-Stuffed Red Peppers; Baked Vegetable Medley; Curried Yellow Split Peas and Cauliflower.


