One man's meat
Tags: VEGETARIAN cooking; VEGAN cooking; VEGETARIANISM
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An essay is presented on vegan baking. It offers information on significant factors that would help the baker feel proud in sharing food with friends. The author relates her experience in learning vegan baking and her determination to pursue the task. The article also mentions the difficulty...
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The article discusses several uses for cheese-less sauces in the U.S. Various vegan versions of traditional cheese sauces containing varying fat contents and calories are presented. Cheese-less sauce enhances frozen vegetables, leftover potatoes and vegetable burgers. It can also be applied as a...
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- Cooking With Leaves. Berkoff, Nancy // Vegetarian Journal;2005, Vol. 24 Issue 3, p6
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- Fresh Fruit and Vegetable Sauces. Berkoff, Nancy // Vegetarian Journal;2005, Vol. 24 Issue 3, p28
Provides tips on vegan cookery. Selection of ripe fruit for apple or pear sauces; Vegetable combinations that can yield "creamy" sauces; Purchase of easily "pureed" vegetables; Turning of an overabundant purchase of fresh spinach, kale, or Swiss chard into sauce ingredients.


